Ultimate, Prepare Pasta and Beef Savory Delicious

Home cuisine ultimate Pasta and Beef easy, bouncy, practical.

29 ingredients, 24 steps, cooking Pasta and Beef

Good Morning every body, now you get present recipe Pasta and Beef with 29 ingredients and 24 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 29 ingredients and 24 stages of easy cooking Pasta and Beef.

Ingredients for Pasta and Beef

1. You need : Vegetables—————–.
2. Prepare 1 cup : chopped celery.
3. Prepare 1 cup : chopped carrots.
4. Prepare 1 : small onion chopped.
5. It’s To taste : kosher salt.
6. Prepare 1 cup : whole kernel corn.
7. Prepare 1/4 cup : chopped olives.
8. You need 5 cloves : garlic sliced.
9. It’s 1/2 cup : frozen English peas.
10. It’s 1 tablespoon : extra Virgin olive oil.
11. It’s : Beef——————————.
12. Prepare To taste : ground white pepper.
13. Prepare To taste : kosher salt.
14. You need 1 cup : panko breadcrumbs maybe an extra 1/3 cup.
15. Prepare 2 : eggs beaten.
16. It’s 1 tablespoon : water.
17. You need To taste : ground black pepper.
18. You need 1-1/2 pound : beef sirloin.
19. You need 1/2 cup : flour.
20. You need As needed : oil to medium fry beef in.
21. Prepare : Pasta—————.
22. It’s 1/2 pound : pasta, rigatoni.
23. It’s 2 quarts : water.
24. It’s 1 tablespoon : kosher salt.
25. It’s 1 tablespoon : extra Virgin olive oil.
26. You need : Sauce—————————.
27. It’s 3 tablespoons : all purpose flour.
28. You need 1/2 stick : butter.
29. Prepare 1-1/2 cup : beef broth.

If all material requirements Pasta and Beef it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Pasta and Beef

1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
   
2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
   
3. Here they are beaten.
   
4. Season each portion of beef.
   
5. Season both sides.
   
6. Add the beef that is chopped up to a hot deep pan with olive oil in it
   
7. Boil the pasta in the water, salt and oil.
   
8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
   
9. Beat the eggs and water add a pinch of kosher salt.
   
10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
    
11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
    
12. Fry till golden brown.
    
13. Turn as needed.
    
14. Move the beef to paper towels to absorb excessive amounts of oil.
    
15. Make a crater in the center of the vegetables. Add the butter.
    
16. Let it melt.
    
17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
    
18. Almost ready for the stock.
    
19. Add the beef stock and make a sauce when smooth add the vegetables.
    
20. Let it thicken.
    
21. Add the pasta and English peas vegetables and sauce.
    
22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
    
23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
    
24. Serve the beef with the pasta. I hope you enjoy!!
    
25. Finish and Enjoy.

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