Popular Recipe Osso Buco Restaurant Style

Fast recipe ultimate Osso Buco easy, tasty, practical.

20 ingredients, 6 steps, cooking Osso Buco

Good Morning every body, at this time you can make recipe Osso Buco with 20 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Osso Buco.

Ingredients for Osso Buco

1. Prepare 900 : g-1kg osso buco.
2. It’s 2-3 tbs : dijon mustard.
3. Prepare Pinch : salt & pepper.
4. It’s 1-2 tbs : Butter.
5. Prepare 1 cup : plain flour.
6. You need 2 sticks : celery (diced).
7. Prepare 1 : carrot (diced).
8. You need 1-2 : shallots (diced).
9. You need 1-2 : bulb garlic (minced).
10. It’s 1-1.5 cup : red wine.
11. You need 4-5 : beef stock cubes (disolved in 2 cups water).
12. It’s 2 : bay leaves.
13. It’s 1 tsp : dried rosemary.
14. Prepare 1 tsp : dried thyme.
15. You need 1 tsp : dried oregano.
16. Prepare 1 tbs : tomato paste.
17. Prepare 1/2 tsp : cumin powder.
18. It’s 1/2 tsp : fennel seeds.
19. You need 1/2 can : diced or peeled tomatoes.
20. Prepare 3 : potatoes (quartered).

If all material requirements Osso Buco it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Osso Buco

1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
   
2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate.
   
3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
   
4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first).
   
5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
   
6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters
   
7. Finish and Enjoy.

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