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13 ingredients, 5 steps, cooking White Chocolate Cupcake with Peanut Butter frosting

Hi all, at this time you can present recipe White Chocolate Cupcake with Peanut Butter frosting with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking White Chocolate Cupcake with Peanut Butter frosting.

Ingredients for White Chocolate Cupcake with Peanut Butter frosting

1. You need : Cupcake.
2. Prepare 5 : egg whites (room temperature).
3. It’s 3/4 cup : whole milk (divided).
4. Prepare 3/4 cup : unsalted butter, softened.
5. It’s 1 3/4 cup : granulated sugar.
6. Prepare 3 1/2 oz : melted white chocolate.
7. You need 2 1/2 cup : cake flour.
8. You need 1 tbsp : baking powder.
9. You need : Peanut Butter Frosting.
10. Prepare 1 cup : unsalted butter softened.
11. It’s 2 cup : powdered sugar.
12. It’s 1/3 cup : creamy peanut butter.
13. You need 1 1/2 tbsp : whole milk.

If all material requirements White Chocolate Cupcake with Peanut Butter frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking White Chocolate Cupcake with Peanut Butter frosting

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
   
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
   
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
   
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
   
5. 
   
6. Finish and Enjoy.

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