Popular Recipe Shahi Paneer Toast Yummy

Without fail cooking ultimate Shahi Paneer Toast easy, yummy, practical.

7 ingredients, 3 steps, cooking Shahi Paneer Toast

How are you mother, now you get prepare recipe Shahi Paneer Toast with 7 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Shahi Paneer Toast.

Ingredients all Shahi Paneer Toast

1. It’s 1/2 : -Cup fresh paneer grated.
2. It’s 2 : -tbsp homemade fresh cream.
3. Prepare 2 : -tbsp roasted grated almond flakes.
4. It’s 2 : -tbsp chopped cherry.
5. It’s 2 : -tbsp icing sugar.
6. Prepare 2 : -tbsp honey.
7. You need 6 : honey oats wheat bread slice.

If all material requirements Shahi Paneer Toast it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Shahi Paneer Toast

1. Mix grated paneer,chopped cherry,almond flakes and icing sugar in a plate and keep aside.Cut bread slice in ❤ shape and roast on slow flame like crispy toast.
   
2. Cool bread toast apply honey and on honey layer cover with shahi paneer mixture press lightly.Garnish with cherry & Almond flakes.
   
3. Serve delicious mouth melting shahi paneer toast.
   
4. Finish and Enjoy.

Like that how easy cook with practice recipes Shahi Paneer Toast, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Shahi Paneer Toast.