Popular Recipe Slow Cooker Tomato Pasta Sauce with Italian Sausage Delicious Simple

Simple cuisine ultimate Slow Cooker Tomato Pasta Sauce with Italian Sausage easy, yummy, practical.

14 ingredients, 6 steps, cooking Slow Cooker Tomato Pasta Sauce with Italian Sausage

Good Morning all, at this time you get present recipe Slow Cooker Tomato Pasta Sauce with Italian Sausage with 14 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Slow Cooker Tomato Pasta Sauce with Italian Sausage.

Ingredients for Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. You need 12 oz. : Italian Sausage links, cut into 1-inch pieces.
2. Prepare 28 oz. : canned tomatoes, unsalted.
3. It’s 1 cup : unsalted stock.
4. You need 1 : small onion, chopped.
5. It’s 1/2 : bell pepper, cored and chopped.
6. It’s 1/4 cup : chopped fresh Italian parsley.
7. It’s 2 : bay leaves.
8. You need 1-2 teaspoons : dried oregano.
9. Prepare 6 : garlic cloves, peeled and lightly crushed.
10. You need 1/4 cup : ketchup.
11. You need 1 Tablespoon : Worcestershire sauce.
12. You need 1 teaspoon : kosher salt to start.
13. You need 1 teaspoon : fish sauce.
14. You need 1/4 teaspoon : black pepper.

If all material requirements Slow Cooker Tomato Pasta Sauce with Italian Sausage it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. Throw all the ingredients into your slow cooker.
   
2. Give it all a few good stirs.
   
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
   
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
   
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
   
6. Enjoy with pasta of choice.
   
7. Finish and Enjoy.

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