Fast Cooking Methods ChocolateChestnut Cheesecake Delicious

Fast cuisine ultimate Chocolate-Chestnut Cheesecake easy, bouncy, practical.

12 ingredients, 11 steps, cooking Chocolate-Chestnut Cheesecake

Hi my mother, now you can present recipe Chocolate-Chestnut Cheesecake with 12 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Chocolate-Chestnut Cheesecake.

Ingredients for Chocolate-Chestnut Cheesecake

1. Prepare : Cream cheese.
2. You need : Chestnut cream (marron creme).
3. You need : Granulated sugar.
4. It’s : Egg.
5. You need : Milk.
6. You need : Rum.
7. Prepare : Cake flour.
8. Prepare : Chestnuts cooked in sugar syrup.
9. Prepare : Chocolate.
10. You need : For the cream:.
11. It’s : Heavy cream.
12. Prepare : Chestnut cream (marron creme).

If all composition Chocolate-Chestnut Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Chocolate-Chestnut Cheesecake

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
   
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
   
3. Add the beaten egg, and mix well.
   
4. Add the milk and rum, and mix well.
   
5. Sift in the cake flour and fold in with a rubber spatula.
   
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
   
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
   
8. Combine the cream ingredients, and beat until it forms very soft peaks.
   
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
   
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
    
11. Slice and serve.
    
12. Finish and Enjoy.

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