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12 ingredients, 18 steps, cooking the best smores cheesecake

Good Evening my mother, at this time you can cook recipe the best smores cheesecake with 12 ingredients and 18 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 18 stages of easy cooking the best smores cheesecake.

Ingredients for the best smores cheesecake

1. Prepare : Crust.
2. You need : graham cracker crumbs crushed.
3. Prepare : of melted butter.
4. It’s : of sugar.
5. It’s : Filling.
6. It’s : of softened cream cheese.
7. It’s : of sugar.
8. You need : of melted chocolate.
9. You need : topping.
10. It’s : of sour cream.
11. Prepare : of sugar.
12. Prepare : of mini marshmallows.

If all material requirements the best smores cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking the best smores cheesecake

1. preheat oven at 350°F
   
2. melt the butter
   
3. add the graham cracker crumbs and the sugar and mix it with the butter
   
4. press into 9 inch deep dish round pan
   
5. bake at 350°F for 10 to 15 minutes
   
6. time for the filling
   
7. mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
   
8. pour into graham cracker crust bake at 350°F to 45 or 55 minutes until center is set
   
9. let cool for 15 minutes
   
10. now for the topping
    
11. mix your your sour cream and sugar in till smooth
    
12. gently fold in your mini marshmallows
    
13. turn your oven up to 475°F
    
14. place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
    
15. let cool for about 15 minutes
    
16. then shave your chocolate over the topping
    
17. place in refrigerator and let chill for 12 hours
    
18. now it's ready to cut and you eat
    
19. Finish and Enjoy.

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