Easy Making Recipe Baked French Toast Sticks FreezerFriendly Delicious Simple

Simple recipe ultimate Baked French Toast Sticks (Freezer-Friendly) easy, yummy, practical.

8 ingredients, 8 steps, cooking Baked French Toast Sticks (Freezer-Friendly)

Hi mother, now you get make recipe Baked French Toast Sticks (Freezer-Friendly) with 8 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Baked French Toast Sticks (Freezer-Friendly).

Ingredients all Baked French Toast Sticks (Freezer-Friendly)

1. Prepare 8 slices : thick-cut Texas toast bread.
2. Prepare 3 : large eggs.
3. Prepare 1 1/2 cups : whole milk.
4. Prepare 1 teaspoon : ground cinnamon.
5. Prepare 2 Tablespoons : sugar.
6. It’s 2 teaspoons : vanilla extract.
7. Prepare : Cooking spray.
8. You need : Maple syrup, for serving.

If all main ingredients Baked French Toast Sticks (Freezer-Friendly) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Baked French Toast Sticks (Freezer-Friendly)

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
   
2. Cut each slice of bread into three sticks widthwise.
   
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
   
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
   
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
   
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
   
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
   
8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
   
9. Finish and Enjoy.

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