Popular Recipe Tuna Mushroom and Blue Cheese Pasta Delicious Simple

Home cuisine ultimate Tuna, Mushroom, and Blue Cheese Pasta easy, yummy, practical.

9 ingredients, 4 steps, cooking Tuna, Mushroom, and Blue Cheese Pasta

Good Afternoon all, at this time you get make recipe Tuna, Mushroom, and Blue Cheese Pasta with 9 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Tuna, Mushroom, and Blue Cheese Pasta.

Ingredients for Tuna, Mushroom, and Blue Cheese Pasta

1. Prepare : butter.
2. You need : garlic, minced.
3. It’s : medium onion, chopped.
4. You need : cream.
5. You need : milk.
6. Prepare : blue cheese.
7. Prepare : tuna, drained.
8. It’s : mushroom, drained.
9. You need : to taste, salt and pepper.

If all composition Tuna, Mushroom, and Blue Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Tuna, Mushroom, and Blue Cheese Pasta

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
   
2. Add mushrooms and sauté for a minute. Add tuna.
   
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
   
4. Serve over pasta of choice.
   
5. Finish and Enjoy.

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