Popular Recipe Vis Apricot Dessert Very Delicious

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6 ingredients, 3 steps, cooking Vi's Apricot Dessert

Hi every body, at this time you can present recipe Vi's Apricot Dessert with 6 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Vi's Apricot Dessert.

Ingredients for Vi's Apricot Dessert

1. You need : – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available.
2. Prepare : Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
3. You need : Pecan nuts or almonds, toasted and coarsely chopped.
4. Prepare : Chopped dried fruit, such as dates, figs or dried cranberries.
5. It’s : Acacia or Hymettus honey.
6. It’s : dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.

If all cooking materials Vi's Apricot Dessert it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Vi's Apricot Dessert

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
   
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
   
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
   
4. Finish and Enjoy.

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