Easy Serving Recipe Tenderloin with Black Pepper Sauce Home Style

Fast recipe ultimate Tenderloin with Black Pepper Sauce easy, fast, practical.

2 ingredients, 3 steps, cooking Tenderloin with Black Pepper Sauce

Good Afternoon all, at this time you get prepare recipe Tenderloin with Black Pepper Sauce with 2 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 2 ingredients and 3 stages of easy cooking Tenderloin with Black Pepper Sauce.

Ingredients for Tenderloin with Black Pepper Sauce

1. Prepare 1 kg : pork tenderloin.
2. Prepare 2 tbsp : black pepper sauce.

If all material requirements Tenderloin with Black Pepper Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Tenderloin with Black Pepper Sauce

1. Wash meat and set aside.Boil water in a pot then blanch meat.Then.pat it dry.
   
2. Prepare baking tray or plate and cover with foil.Lay the meat and brush both sides with the sauce.Heat oven at 250c and bake for 35 mins
   
3. You can cut it before serve
   
4. Finish and Enjoy.

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