Ready to Serve Basic Marinara Sauce Delicious Nutritious

Home cuisine ultimate Basic Marinara Sauce easy, bouncy, practical.

6 ingredients, 5 steps, cooking Basic Marinara Sauce

Good Afternoon mother, now you can present recipe Basic Marinara Sauce with 6 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Basic Marinara Sauce.

Ingredients all Basic Marinara Sauce

1. Prepare Half : a chopped yellow onion.
2. It’s 4 cloves : finally chopped fresh garlic.
3. You need 2 tablespoons : extra virgin olive oil.
4. It’s 4 : shredded fresh basil leaves.
5. You need 2 tablespoons : Contadina tomato paste.
6. It’s 2 cans : Tutturosso pealed plum shaped tomatoes in blue can run through a blender including juice.

If all material requirements Basic Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Basic Marinara Sauce

1. Warm olive oil in sauce pan then add chopped onion and sliced garlic and cook till translucent on medium high heat.
   
2. Add basil leaves and tomato paste being sure to stir so paste and basil caramelize and don’t burn.
   
3. Add plum tomatoes.
   
4. Bring sauce to low boil then reduce heat to a simmer and allow to simmer 30 minutes.
   
5. Use for Eggplant Lasagna.
   
6. Finish and Enjoy.

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