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8 ingredients, 5 steps, cooking One pot Tortellini in a creamy tomato sauce

Hi every body, now you get prepare recipe One pot Tortellini in a creamy tomato sauce with 8 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking One pot Tortellini in a creamy tomato sauce.

Ingredients for One pot Tortellini in a creamy tomato sauce

1. Prepare 1/2 cup : onion.
2. It’s 20 oz : Tortellini.
3. You need 1 cup : Chicken broth.
4. Prepare 2 tbsp : Cream cheese.
5. You need 2 cup : Cheddar jack Cheese.
6. Prepare 1 pinch : Salt and Pepper.
7. You need 1 lb : Turkey Keilbasa.
8. It’s 1 can : Diced tomatoes, Drained.

If all ingredients One pot Tortellini in a creamy tomato sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking One pot Tortellini in a creamy tomato sauce

1. Chop onions, saute in pan with a drop if olive oil
   
2. Add sliced keilbasa to onions, brown
   
3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
   
4. Add cheeses, leaving some cheddar jack for topping.
   
5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
   
6. Finish and Enjoy.

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