Ready to Serve Bitter gourdkarela stirfry Delicious
Home making ultimate Bitter gourd/karela stir-fry easy, yummy, practical. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. In this Crispy Karela fry Recipe I have shown step by step process to make Crispy Karela Fry. This Easy Stir fry karela Recipe aka Bitter gourd fry requires. in tamil. bitter gourd is known as 'kakarakaya' in telugu, 'pavakkai' in tamil, 'pavakka' in malayalam, 'karle' in marathi, and 'korola' in bengali. some people may dislike karela stir fry recipe because of the bitterness in its taste. however, if the bitter gourd recipes are cooked properly, they turn out to be. karela fry recipe - kakarakaya fry or bitter gourd fry is an easy and quick dish. this is a north indian style If you like karela or bitter gourd then only you will like this dish.

Not many people are fond of karela because of its bitter taste. i make a karela dish once in a month as it is very good for health. Dry roast Spices mentioned under Spice mixture and store in a Box. Soak Tamarind in Buttermilk with Jaggery Mix in between.
7 ingredients, 5 steps, cooking Bitter gourd/karela stir-fry
Good Afternoon all, now you get present recipe Bitter gourd/karela stir-fry with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Bitter gourd/karela stir-fry.
Ingredients all Bitter gourd/karela stir-fry
- You need 500 gms : bitter gourd/karela.
- It’s 4 tablespoon : olive oil/vegetable oil.
- Prepare 2 : onion sliced.
- It’s 1/3 cup : tamarind pulp.
- You need 1 tsp : salt.
- Prepare 1 tsp : red chilli powder.
- You need 1 pinch : turmeric. While Karela is frying Grind Onions Coarsely.Cook everything together by adding Spice Powder and squeeze Juice of Lime etc.Karela Fry is a side dish stir fried recipe.Cut each gourd length wise and slice them. If all main ingredients Bitter gourd/karela stir-fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bitter gourd/karela stir-fry
- First peel and cut the bitter gourd/karela with remove inside pulp.now rub 1 tsp of salt and wash with cold water.discard water and pat dry it with paper towel.now heat 4 tbsn oil in a pan add in all chopped bitter gourd/karela
- Stir-fry till its golden brown and remove on paper towel to drain excess oil.
- Now same pan with same oil,stir-fry onions till translucent,then add chilli powder and mix well.
- Now add turmeric powder with salt and mix well.
- Now add in stir-fry bitter gourd/karela with tamarind water and saute on medium heat till well combined.serve hot with whole wheat chapati.This recipe is very healthy and tasty.tamarind water takes away the bitterness. Bitter gourd/karela helps in weight loss and also helps in decreasing cholesterol plus also have cancer fighting properties.
- Finish and Enjoy.
Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures.Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard.Hagalakayi palya or poriyal goes well with rice or chapathi.Uchchhe is known as bitter gourd in English; so is the Karela but both things are not same.They belong to similar family yet different vegetables.
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