Ready to Serve Brads panini w cream of broccoli turnip green soup Yummy

Simple cuisine ultimate Brad's panini w/ cream of broccoli & turnip green soup easy, delicious, practical. This soup give the basic Cream of Broccoli an added bonus. I serve it with cheesy bread and it makes a complete filling meal. Use reserved liquid to thin down if it is too thick. Add potatoes now if you desire. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients.

Ingredient variations exist, as do vegan versions. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich.

24 ingredients, 10 steps, cooking Brad's panini w/ cream of broccoli & turnip green soup

Hi mother, at this time you can cook recipe Brad's panini w/ cream of broccoli & turnip green soup with 24 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Brad's panini w/ cream of broccoli & turnip green soup.

Ingredients all Brad's panini w/ cream of broccoli & turnip green soup

1. It’s : For the soup.
2. It’s 2 tbs : butter.
3. You need 1 : large shallot, sliced.
4. You need 3 cloves : minced garlic.
5. You need 4 : large broccoli crowns with a few inches of stem on each one.
6. You need 3 qts : chicken broth.
7. Prepare 2 tbs : apple cider vinegar.
8. You need 1/2 lb : chopped turnip greens.
9. It’s 3 sprigs : fresh tarragon.
10. It’s 1 qt : whipping cream, not heavy cream.
11. You need 2 cups : grated smoked cheddar cheese.
12. Prepare : Cornstarch slurry…,optional.
13. It’s : French fried onions for garnish.
14. You need : For the panini.
15. You need 9 : grain whole wheat bread.
16. Prepare : Softened butter.
17. Prepare : Sliced smoked Swiss cheese.
18. You need : Sliced smoked Muenster cheese.
19. Prepare : Beechwood smoked ham, deli sliced.
20. You need : Jerk spiced turkey, deli sliced.
21. It’s : Thin sliced sweet onion.
22. Prepare : Thin sliced tomato.
23. You need : Thin sliced avocado.
24. You need : Mayonnaise and spicy brown mustard. Cream of Broccoli Soup with Cheese Broccoli Rice & Cheese Casserole.Broccoli Rabe with Garlic and Hot.Find cream of broccoli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day. If all main ingredients Brad's panini w/ cream of broccoli & turnip green soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Brad's panini w/ cream of broccoli & turnip green soup

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
   
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
   
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
   
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
   
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
   
6. Add cheddar to soup and stir until melted.
   
7. I used a George foreman grill to cook the paninis, but in a pan works too.
   
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
   
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
   
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
    
11. Finish and Enjoy.

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