Ready to Serve Caramel hazelnut ice coffee Delicious

Without fail recipe ultimate Caramel hazelnut ice coffee easy, delicious, practical.

5 ingredients, 6 steps, cooking Caramel hazelnut ice coffee

Good Morning mother, now you can prepare recipe Caramel hazelnut ice coffee with 5 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Caramel hazelnut ice coffee.

Ingredients for Caramel hazelnut ice coffee

1. It’s 2 cup : s of cold light black coffee.
2. It’s 1/4 : hazelnut coffee creamer.
3. It’s 1 bunch : of ice cubes.
4. Prepare 1 : whipped cream.
5. It’s 1 small : amount of caramel syrup/sauce.

If all raw materials Caramel hazelnut ice coffee it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Caramel hazelnut ice coffee

1. Get a plastic or glass cup and squeeze some caramel syrup and the bottom.
   
2. Add 1/4 cup of hazelnut creamer
   
3. Add a enough ice to full the top of your cup
   
4. Pour coffee over the ice slowly so it can get colder.
   
5. Mix and top with whipped cream drizzle a little more caramel syrup on top in a checker
   
6. Enjoy. :)
   
7. Finish and Enjoy.

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