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17 ingredients, 4 steps, cooking Chickpea and cauliflower curry

Good Evening mother, at this time you can present recipe Chickpea and cauliflower curry with 17 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Chickpea and cauliflower curry.

Ingredients for Chickpea and cauliflower curry

1. Prepare 1 head : cauliflower florets.
2. Prepare 1 cup : boiled chickpeas.
3. You need 1 cup : Koo Butter beans drained.
4. It’s 2 : large tomatoes - grated skinless.
5. Prepare 1 : large onion.
6. Prepare 1 stalk : spring onion.
7. Prepare 1 : red bell pell.
8. Prepare 1 : green bell pepper.
9. Prepare Handful : fresh cilantro.
10. You need 1 tablespoon : minced garlic.
11. Prepare 1 stalk : celery chopped with leaves.
12. It’s 2 tablespoons : Cassava powder.
13. You need 2 tablespoons : mild and spicy rajah curry powder.
14. You need 1 teaspoon : mix masala.
15. Prepare 1 : chicken stock cube.
16. It’s : Durban curry mix.
17. You need 2 tablespoons : canola oil.

If all material requirements Chickpea and cauliflower curry it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Chickpea and cauliflower curry

1. Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft.
   
2. Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube.
   
3. Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans.
   
4. Add the cassava powder and simmer until cauliflower is tender. Serve with rice.
   
5. Finish and Enjoy.

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