Fresh, Making Recipe Fall Squash Soup Yummy

Without fail recipe ultimate Fall Squash Soup easy, tasty, practical.

9 ingredients, 11 steps, cooking Fall Squash Soup

Good Evening my mother, now you get cook recipe Fall Squash Soup with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Fall Squash Soup.

Ingredients all Fall Squash Soup

1. It’s : butternut squash.
2. You need : oil.
3. Prepare : onion, diced.
4. Prepare : garlic, sliced.
5. It’s : thyme, dried.
6. It’s : broth.
7. Prepare : apple cider vinegar.
8. Prepare : salt.
9. You need : pepper.

If all composition Fall Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Fall Squash Soup

1. Preheat oven to 350°F
   
2. Cut squash in half. Scoop out and discard seeds.
   
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
   
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
   
5. Heat oil in a pan. Saute onion until tender.
   
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
   
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
   
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
   
9. Pour into a soup pot and heat gently, stirring often.
   
10. Add apple cider vinegar, salt and pepper to taste.
    
11. Garnish and serve.
    
12. Finish and Enjoy.

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