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19 ingredients, 13 steps, cooking Classic Chicken Biryani on a budget #KokabandCookpad

How are you every body, now you can present recipe Classic Chicken Biryani on a budget #KokabandCookpad with 19 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Classic Chicken Biryani on a budget #KokabandCookpad.

Ingredients all Classic Chicken Biryani on a budget #KokabandCookpad

1. You need 750 gram : Rice.
2. Prepare 1 Kg : Chicken.
3. You need 3 : Tomatoes (sliced).
4. You need 1 Cup : Yogurt.
5. It’s : Few drops of Biryani Essence.
6. It’s 1 tb : Garam Masala.
7. Prepare 2 tb : Ginger Garlic Paste.
8. It’s 1 tb : Biryani Masala.
9. You need 1 tsp : Salt.
10. Prepare 1/2 tsp : Garam Masala grinded.
11. Prepare 1 tb : Coriander Seeds.
12. It’s 1 tsp : Red Pepper.
13. Prepare 1/2 tsp : Turmeric.
14. It’s 2-3 tb : Coriander Leaves.
15. Prepare 2 : Green Chilies.
16. Prepare 2-3 tb : Mint Leaves.
17. You need 1 pinch : yellow Food Color.
18. Prepare 4 : Medium Onion (Sliced).
19. Prepare 1/2 Cup : Cooking Oil.

If all composition Classic Chicken Biryani on a budget #KokabandCookpad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Classic Chicken Biryani on a budget #KokabandCookpad

1. Fry the Onions in half cup oil until light brown & took half of it aside.
   
2. Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken.
   
3. Fry the chicken for 1 minute now add tomatoes.
   
4. Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done.
   
5. Now add dry spices, biryani masala & fry for 1 minute, then add yogurt.
   
6. Cover & cook for 5 minutes.
   
7. Take other pan add 5~6 tbsp water then add cooked chicken in it.
   
8. Add fresh mint leaves, fresh coriander & green chilies.
   
9. Now add boiled rice.
   
10. Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence.
    
11. & 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame.
    
12. After 10 minutes turn the flame off, mix it & serve.
    
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14. Finish and Enjoy.

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