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12 ingredients, 7 steps, cooking Easter Bunny Pecan Pie Bars

Hi every body, at this time you get cook recipe Easter Bunny Pecan Pie Bars with 12 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Easter Bunny Pecan Pie Bars.

Ingredients for Easter Bunny Pecan Pie Bars

1. You need : Crust.
2. You need : all-purpose flour.
3. It’s : room temperature butter.
4. It’s : brown sugar.
5. Prepare : Filling.
6. Prepare : eggs.
7. You need : dark corn syrup.
8. You need : granulated sugar.
9. It’s : Melted butter.
10. It’s : vanilla extract.
11. You need : pecan halves.
12. It’s : chocolate easter bunny.

If all composition Easter Bunny Pecan Pie Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Easter Bunny Pecan Pie Bars

1. Preheat oven to 350. Grease 9×13 pan.
   
2. In large bowl mix all crust ingredients until dough can be pinched together.
   
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
   
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
   
5. Then mix in dark corn syrup, melted butter and vanilla extract.
   
6. Mix in pecans and chunks of easter bunny.
   
7. Bake 35 minutes. Allow to completely cool before serving.
   
8. Finish and Enjoy.

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