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20 ingredients, 6 steps, cooking Grilled Winter Vegetables (Italian Style)

Good Afternoon my mother, now you can present recipe Grilled Winter Vegetables (Italian Style) with 20 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Grilled Winter Vegetables (Italian Style).

Ingredients for Grilled Winter Vegetables (Italian Style)

1. It’s : Baby potatoes.
2. You need : Baby onions (peeled and uncut).
3. You need : Zucchini medium (diced).
4. Prepare : Carrots medium (cubed).
5. Prepare : Mushrooms (cubed).
6. You need : Capsicum medium (diced).
7. Prepare : Baby corn sliced.
8. It’s : Pineapple cubes.
9. It’s : Tomato (seeds and pulp removed and cubed)(optional).
10. Prepare : Olive oil.
11. It’s : Sea salt.
12. It’s : Italian seasoning.
13. Prepare : Oregano, thyme and basil all.
14. Prepare : Chopped garlic.
15. You need : Chilli flakes.
16. Prepare : Sugar.
17. Prepare : Vinegar.
18. You need : Parmesan Flakes.
19. Prepare : Butter melted.
20. It’s : Water.

If all ingredients Grilled Winter Vegetables (Italian Style) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Grilled Winter Vegetables (Italian Style)

1. First, boil the baby potatoes in salted water for 15 minutes. Drain and wash in cold water. Keep aside.
   
2. In a large glass bowl, combine all the vegetables (cut as given) along with a pinch of salt.
   
3. Preheat oven on roast or grill mode for 10 minutes at maximum temperature.
   
4. To make the dressing: Combine all the spices, vinegar, herbs, olive oil, garlic, salt, sugar and 1 tablespoon water in a bowl and whisk well. Pour on vegetables and fold everything together gently to coat the dressing well on vegetables.
   
5. Now, spread the veggies on a greases oven proof dish and roast/ grill for 20 to 30 (as per oven capacity) minutes till vegetables get brown and loose some moisture.
   
6. Then take out, brush with butter and sprinkle parmesan on top. Serve as a wholesome dinner with griiled bread. Enjoy!
   
7. Finish and Enjoy.

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