Easy Serving Recipe Aata Ke cheela whole wheat flour Delicious Nutritious

Fast cuisine ultimate Aata Ke cheela (whole wheat flour) easy, fast, practical.

8 ingredients, 7 steps, cooking Aata Ke cheela (whole wheat flour)

How are you all, now you can prepare recipe Aata Ke cheela (whole wheat flour) with 8 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Aata Ke cheela (whole wheat flour).

Ingredients for Aata Ke cheela (whole wheat flour)

1. You need 1 cup : Curd.
2. You need 1 cup : Sooji.
3. It’s : Water, as required.
4. You need 1 : Onion chopped.
5. Prepare 1 : Tomato, chopped.
6. You need 1 : green Chilli, chopped.
7. Prepare 1 tbsp : Coriander leaves.
8. Prepare to taste : Salt,.

If all main ingredients Aata Ke cheela (whole wheat flour) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Aata Ke cheela (whole wheat flour)

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
   
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
   
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
   
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
   
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
   
6. Take it off the heat and serve with green chutney.
   
7. My Tip:

Adjust the quantity of curd according to the sourness of curd.

1. Finish and Enjoy.

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