Ready to Serve Haddock In Lemon Butter Sauce Practical Delicious

Simple recipe ultimate Haddock In Lemon Butter Sauce easy, delicious, practical.

17 ingredients, 6 steps, cooking Haddock In Lemon Butter Sauce

Good Morning my mother, now you get prepare recipe Haddock In Lemon Butter Sauce with 17 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Haddock In Lemon Butter Sauce.

Ingredients for Haddock In Lemon Butter Sauce

1. You need 1 : Haddock Loin.
2. It’s : Fish Spice Blend.
3. You need 1/2 cup : Flour.
4. You need 1/4 tsp : Paprika.
5. Prepare 1/4 tsp : Onion Powder.
6. It’s : Salt and Pepper.
7. Prepare 1/4 tbsp : Oregano.
8. You need 1/4 tbsp : Thyme.
9. Prepare : Lemon Butter Sauce.
10. It’s 1/2 cup : White Wine.
11. You need 1/4 cup : Lemon Juice.
12. Prepare 1 clove : Garlic.
13. It’s 1 tsp : Salt.
14. You need 1 dash : Worcestershire Sauce.
15. Prepare 1 dash : Hot Sauce.
16. It’s 1/2 stick : Butter.
17. Prepare 1 cup : Heavy Cream.

If all main ingredients Haddock In Lemon Butter Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Haddock In Lemon Butter Sauce

1. Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
   
2. Stir in salt pepper and Worcestershire sauce and hot sauce.
   
3. Next add butter and heavy cream.
   
4. Mix together all ingredients for fish spice together.
   
5. Heat oil in a pan and cook fish on both sides for 4 minutes.
   
6. Serve the fish with lemon butter sauce.
   
7. Finish and Enjoy.

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