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7 ingredients, 7 steps, cooking Gluten free Anzac cookies

Good Afternoon my mother, now you can present recipe Gluten free Anzac cookies with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Gluten free Anzac cookies.

Ingredients for Gluten free Anzac cookies

1. Prepare : Brown rice flour (sifted).
2. It’s : gluten free Oats.
3. It’s : shredded coconut.
4. You need : honey.
5. It’s : Olive oil nuttalex spread.
6. It’s : bicarbonate soda.
7. You need : water.

If all main ingredients Gluten free Anzac cookies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Gluten free Anzac cookies

1. Preheat oven to 180° celcius. Line two baking trays with baking paper.
   
2. In a large bowl, combine flour, coconut, oats. Mix well.
   
3. Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool.
   
4. Mix ingredients well. Roll into balls and flatten down, place onto a tray.
   
5. Cook in the oven for 10-15 minutes, until golden brown.
   
6. Once cooked, place onto a cooling rack, allow to cool.
   
7. Enjoy! 😋
   
8. Finish and Enjoy.

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