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19 ingredients, 9 steps, cooking Momos with homemade eggless mayo and Schezwan cutney

Good Morning my mother, now you can prepare recipe Momos with homemade eggless mayo and Schezwan cutney with 19 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Momos with homemade eggless mayo and Schezwan cutney.

Ingredients all Momos with homemade eggless mayo and Schezwan cutney

1. Prepare 125 gms : maida/all-purpose flour.
2. It’s 1 tsp : oil.
3. Prepare 1 : Chopped capsicum.
4. Prepare 4 : Chopped chillies.
5. You need 1 : chopped onion.
6. You need 100 gms : paneer.
7. It’s 1 inch : ginger grated.
8. It’s 1 pod : garlic finely chopped.
9. It’s 6 : red chillies.
10. It’s 1 : boiled Potato.
11. You need 3 spoons : Milk.
12. You need to taste : Salt.
13. Prepare 1/2 t : Sugar.
14. Prepare 1/4 tsp : black pepper powder.
15. Prepare 1 tsp : Olive oil.
16. Prepare as needed : Tomato sauce.
17. It’s 1 tsp : Soya sauce.
18. You need 1 tsp : Vinegar.
19. You need 1 tsp : Amchur (dry mango)powder.

If all basic ingredients Momos with homemade eggless mayo and Schezwan cutney it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Momos with homemade eggless mayo and Schezwan cutney

1. Take 1spoon oil in a wok,heat it then add ginger and garlic,add chopped green chillies.
   
2. Add chopped onion saute it till translucent,now add chopped capsicum and crumbled paneer,salt and amchur powder.Saute for 2 mnts and keep aside.
   
3. Take maida,add a teaspoon of oil and salt to taste.Make a soft dough with water.
   
4. Roll a big chapati,cut circles and fill the momos with paneer capsicum filling and give any shape of your choice.your moms are ready to be steamed.
   
5. Now for mayonnaise,take boiled potatoes in a mixer,add salt,sugar,black pepper powder,a spoon full of olive oil,vinegar and milk.Mix it for 1 mnt.your veg mayonnaise is ready.
   
6. Now for Schezwan chutney take whole red chillies add hot water and soak for 5 mnts.Remove the seeds and grind it with water.
   
7. Add a spoon full oil in a pan heat it add ginger,garlic to hot oil stir it,now add chilli paste and saute it.Now add soya sauce,vinegar,salt, Tomato sauce and saute till oil ozzes out.Your Schezwan chutney is ready to be served.
   
8. Schezwan chutney is ready.
   
9. Now take a steamer or a idli pot add water to boil.steam the momos and serve hot with chutney and mayonnaise.
   
10. Finish and Enjoy.

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