Without Fail Serving Recipe Butternut Squash Kale and Chickpea Soup Savory Delicious

Fast cooking ultimate Butternut Squash, Kale and Chickpea Soup easy, tasty, practical.

14 ingredients, 3 steps, cooking Butternut Squash, Kale and Chickpea Soup

Good Morning my mother, at this time you get present recipe Butternut Squash, Kale and Chickpea Soup with 14 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Butternut Squash, Kale and Chickpea Soup.

Ingredients for Butternut Squash, Kale and Chickpea Soup

1. It’s : Medium Onion, finely chopped.
2. Prepare : fresh ginger, minced.
3. You need : Mixed Kale, roughy chopped.
4. It’s : fresh chillies.
5. You need : chickpeas, soaked in 1 Cup boiling water.
6. Prepare : cardamom.
7. You need : cinnamon.
8. Prepare : nutmeg.
9. You need : garlic & herb stock.
10. Prepare : Olive oil.
11. Prepare : Butternut Squash, peeled and chopped. Seeds removed.
12. It’s : cardamom.
13. Prepare : Water.
14. Prepare : More water if needed to achieve desired consistency.

If all composition Butternut Squash, Kale and Chickpea Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Butternut Squash, Kale and Chickpea Soup

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
   
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
   
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.
   
4. Finish and Enjoy.

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