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Osso Buco A'la Milanese

11 ingredients, 7 steps, cooking Osso Buco A'la Milanese

Good Morning every body, at this time you can cook recipe Osso Buco A'la Milanese with 11 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Osso Buco A'la Milanese.

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Ingredients all Osso Buco A'la Milanese

  1. It’s 1/2 kg : veal shank.
  2. It’s 1 : demi glace.
  3. It’s 1 : beef stock.
  4. You need 1 : rosemary.
  5. It’s 1 : thyme.
  6. Prepare 1 : matignon (carrots, leeks, celery and onion).
  7. Prepare 1 : fresh basil.
  8. Prepare 15 grams : butter.
  9. Prepare 1 : olive oil.
  10. You need 1 : mustard.
  11. You need 1 : salt and pepper ( to taste ).

If all ingredients Osso Buco A'la Milanese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Osso Buco A'la Milanese

  1. truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
  2. on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside.
  3. on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
  4. add veal shank on the stock pot. pour beef stock until meat is fully covered.
  5. reduce until syrupy. (add beef stock as often as needed until veal shank is tender)
  6. add demi glace. reduce again until syrupy.
  7. serve hot. serve immediately.
  8. Finish and Enjoy.

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