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22 ingredients, 9 steps, cooking Our Family's Bouillabaisse-style Tomato Hot Pot

Good Evening every body, now you get make recipe Our Family's Bouillabaisse-style Tomato Hot Pot with 22 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Our Family's Bouillabaisse-style Tomato Hot Pot.

Ingredients all Our Family's Bouillabaisse-style Tomato Hot Pot

1. Prepare 1 : pack White fish of your choice (sea bream, cod, monkfish, etc.).
2. It’s 4 : Unshelled shrimp (deveined).
3. You need 4 : Chicken wing mid section.
4. Prepare 1 : pack Manila clams have the sand cleaned out of them).
5. You need 4 : Wiener sausages.
6. Prepare 1/4 : Onion (thinly sliced).
7. You need 1 large : Potato (cut into bite-sized pieces).
8. Prepare 1/2 : Carrot (thinly sliced).
9. Prepare 30 grams : Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
10. You need 2 : to 4 leaves Cabbage (chopped).
11. Prepare 1 : pack Mushrooms (shimeji, king oyster, etc.).
12. Prepare 1/2 bunch : Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
13. Prepare 2 tbsp : Olive oil.
14. You need 1 clove : Garlic (minced).
15. You need 100 ml : White wine.
16. You need 1 can : Canned crushed tomatoes.
17. Prepare 1000 ml : Water.
18. Prepare 1 : Consommé soup stock cube.
19. Prepare 1 tsp : Sugar.
20. You need 2 tsp : Salt.
21. Prepare 1 : Dried herbs (bay leaf, basil, oregano, thyme).
22. Prepare 1 : Pepper.

If all main ingredients Our Family's Bouillabaisse-style Tomato Hot Pot it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Our Family's Bouillabaisse-style Tomato Hot Pot

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
   
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
   
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
   
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
   
5. Once the shells open, set aside the clams and shrimp.
   
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
   
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
   
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
   
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
   
10. Finish and Enjoy.

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