Ultimate Serving Recipe Tangy Apricot Parfaits Most Delicious

Simple recipe ultimate Tangy Apricot Parfaits easy, fast, practical.

10 ingredients, 6 steps, cooking Tangy Apricot Parfaits

Good Morning mother, now you get cook recipe Tangy Apricot Parfaits with 10 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Tangy Apricot Parfaits.

Ingredients for Tangy Apricot Parfaits

1. It’s : Angel food cake mix.
2. You need : coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed).
3. It’s : ground cinnamon.
4. You need : dried apricots, finely chopped.
5. Prepare : sugar substitute, such as splenda (can also use reg sugar).
6. You need : water.
7. You need : unflavored gelatin.
8. Prepare : cold water.
9. It’s : lemon juice.
10. Prepare : Cool whip.

If all composition Tangy Apricot Parfaits it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Tangy Apricot Parfaits

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
   
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
   
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
   
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
   
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
   
6. Refrigerate until chilled, at least 2 hours.
   
7. Finish and Enjoy.

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