Ready to Serve Pecan Cinnamon Shortbread Bars Most Delicious

Home making ultimate Pecan Cinnamon Shortbread Bars easy, bouncy, practical.

9 ingredients, 8 steps, cooking Pecan Cinnamon Shortbread Bars

Good Evening every body, at this time you can make recipe Pecan Cinnamon Shortbread Bars with 9 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Pecan Cinnamon Shortbread Bars.

Ingredients for Pecan Cinnamon Shortbread Bars

1. It’s : bars.
2. You need : salted butter, 8 ounces total.
3. It’s : powdered sugar.
4. It’s : brown sugar.
5. Prepare : pure vanilla extract.
6. You need : ground cinnamon.
7. You need : all-purpose flour.
8. You need : finely chopped pecans.
9. It’s : brown sugar, for final topping.

If all main ingredients Pecan Cinnamon Shortbread Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Pecan Cinnamon Shortbread Bars

1. Cream butter and sugars.
   
2. Mix in vanilla and cinnamon.
   
3. Mix in flour until just incorporated then gently fold in pecans.
   
4. Press dough into a well buttered 8"x8" baking pan.
   
5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
   
6. Remove from oven, score top with a sharp knife into 9 sections.
   
7. Sprinkle with the 2 tablespoons of brown sugar.
   
8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
   
9. Finish and Enjoy.

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