Fast Cooking Methods Pork Tenderloin Medallions with Stuffing Topper Delicious Simple

Simple cooking ultimate Pork Tenderloin Medallions with Stuffing Topper easy, tasty, practical.

10 ingredients, 5 steps, cooking Pork Tenderloin Medallions with Stuffing Topper

Good Morning my mother, now you get make recipe Pork Tenderloin Medallions with Stuffing Topper with 10 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pork Tenderloin Medallions with Stuffing Topper.

Ingredients all Pork Tenderloin Medallions with Stuffing Topper

1. You need 1/2 tsp : thyme, dried.
2. You need 1/2 tsp : sage, rubbed.
3. It’s 1/4 tsp : salt.
4. You need 1/4 tsp : pepper.
5. You need 1 lb : lean pork tenderloin.
6. Prepare 1 tbsp : butter, light.
7. It’s 1/4 cup : onion, chopped.
8. It’s 1/2 cup : carrot, thinly sliced (or pre-shredded if you are short on time).
9. It’s 1/2 cup : broth (1/2 tsp bouillon dissolved in 1/2 cup water).
10. It’s 1 1/2 cups : herb-seasoned stuffing mix.

If all ingredients Pork Tenderloin Medallions with Stuffing Topper it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Pork Tenderloin Medallions with Stuffing Topper

1. Combine thyme, sage, salt and pepper.
   
2. Cut tenderloin into medallions, sprinkle with spice mixture.
   
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
   
4. In the pork juices, saute onions and carrots until tender.
   
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.
   
6. Finish and Enjoy.

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