Ready to Serve Saffron Pears Delicious Steady

Home cuisine ultimate Saffron Pears easy, delicious, practical.

6 ingredients, 3 steps, cooking Saffron Pears

Good Evening every body, now you get present recipe Saffron Pears with 6 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Saffron Pears.

Ingredients for Saffron Pears

1. You need : pears.
2. Prepare : saffron.
3. It’s : fresh ginger.
4. You need : brown or muscovado sugar.
5. It’s : water.
6. Prepare : Chardonnay (white wine).

If all basic ingredients Saffron Pears it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Saffron Pears

1. Peel the pears but leave stem on.
   
2. In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
   
3. Serve when cooled. You can keep them in the fridge within a glass jar.
   
4. Finish and Enjoy.

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