Fresh, Making Recipe Smoked turkey mushroom bacon cheese omelette Delicious Perfect

Fast recipe ultimate Smoked turkey, mushroom, bacon & cheese omelette easy, delicious, practical.

8 ingredients, 4 steps, cooking Smoked turkey, mushroom, bacon & cheese omelette

Good Morning my mother, at this time you get make recipe Smoked turkey, mushroom, bacon & cheese omelette with 8 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Smoked turkey, mushroom, bacon & cheese omelette.

Ingredients all Smoked turkey, mushroom, bacon & cheese omelette

1. It’s 4 : eggs.
2. Prepare 1/4 cup : milk or heavy cream.
3. You need 3 strips : bacon cut in half.
4. Prepare 1/4 cup : diced mushrooms fresh or canned.
5. Prepare 2 slices : smoked turkey deli meat - diced.
6. Prepare : Small sprinkle of shredded mozzarella cheese.
7. Prepare : Small sprinkle cup shredded Colby jack cheese.
8. It’s to taste : Salt, pepper, onion powder, garlic powder and dried parsley.

If all ingredients Smoked turkey, mushroom, bacon & cheese omelette it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Smoked turkey, mushroom, bacon & cheese omelette

1. Lightly oil or butter skillet on medium low heat
   
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
   
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
   
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
   
5. Finish and Enjoy.

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