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11 ingredients, 3 steps, cooking Salmon with Broccoli and baby carrots in lemon sauce

How are you all, at this time you can present recipe Salmon with Broccoli and baby carrots in lemon sauce with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Salmon with Broccoli and baby carrots in lemon sauce.

Ingredients all Salmon with Broccoli and baby carrots in lemon sauce

1. You need : skinless salmon fillets.
2. It’s : Florets of 1 Broccoli.
3. Prepare : baby carrots or normal carrots cut in thick slices.
4. Prepare : vegetable stock.
5. You need : water.
6. It’s : Juice of half lemon.
7. You need : olive oil.
8. Prepare : whire wine.
9. It’s : finely chopped dill.
10. You need : corn starch.
11. You need : Salt and pepper.

If all basic ingredients Salmon with Broccoli and baby carrots in lemon sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Salmon with Broccoli and baby carrots in lemon sauce

1. Steam or boil the Broccoli for a few minutes (do not overcook it-they need to remain crispy) and then put the florets in a bowl with cold water and ice. At the same time, in a pan over high heat add the salmon fillets, season them and cook them for abt 1 min per side till it gets a golden colour. Add the wine and let it get the aromas for a few seconds. Take the salmon out of the pan and leave it aside.
   
2. In the same pan, add the cube of veg stock, the water and the olive oil and keep them over medium heat. At the same time, in another bowl mix the starch with the lemon juice and then add same to the pan. Also, add the dill and keep stirring constantly till the sauce starts becoming a thicker (for abt 8-10mins)
   
3. When the sauce is ready, add the salmon and the veggies and serve. You can sprinkle with some more fresh dill. Enjoy!
   
4. Finish and Enjoy.

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