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16 ingredients, 14 steps, cooking VanCho cake

Hi mother, at this time you get present recipe VanCho cake with 16 ingredients and 14 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking VanCho cake.

Ingredients for VanCho cake

1. Prepare 1 cup : sugar.
2. You need 1/2 cup : maida for vanilla cake.
3. It’s 1/2 cup : maida + 1 tbsp cocoa for choc cake.
4. Prepare 4 : egg.
5. Prepare 1/2 cup : oil.
6. It’s 1/2 tsp : Baking soda.
7. You need 2 tsp : Vinegar.
8. It’s : For frosting.
9. You need 1 cup : Whipping cream.
10. You need 6 tbs : Powdered sugar.
11. It’s 300 gm : White chocolate.
12. Prepare 100 gm : Dark chocolate.
13. It’s : Fresh cream 100gm for white and 50gm for dark choc.
14. It’s : Sugar syrup.
15. It’s 4 tbs : Sugar.
16. It’s 1/2 cup : Water.

If all main ingredients VanCho cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking VanCho cake

1. Sieve the flour 2-3 times. We need to make two cakes that is one vanilla cake and one chocolate cake. So we divide all wet ingredients into half
   
2. For vanilla cake. Mix dry ingredients first. For that take a bowl add 1/2 cup flour, 1/2 cup sugar. Mix well.
   
3. To this add 2 egg and whisk. Once it is mixed well add 1/4 cup oil and mix well.
   
4. Repeat the same step for chocolate cake as well with the remaining ingredients.
   
5. Now mix vinegar and baking soda and add it to vanilla cake batter. Again add the same mix to chocolate cake batter. This mix actually act as raising agent
   
6. Take two cake pans grease it well and pour the two batter into two pan and put it in the oven that is already preheated for 10 min.i have put it in bake mode for 200 degree for about 20 min.
   
7. Once cake is done allow it to cool.. mean while we make the frost and ganache.
   
8. Ganache is easier to make. Double boil 100gm of cream on a stove and to that add the white choc.once melted and comes in pouring consistency. Keep them aside. Repeat the same step for choc ganache.
   
9. Now the frosting. Beat the cream until it’s fluffy and add some icing sugar to it according to your sweet tooth
   
10. Keep a small portion of frosting aside just to mix the chocolate in to it. So now we have white frost and chocolate frosting. Keep both these frosting in the fridge and take it outside only when we start layering the cake.
    
11. Layering time… cut both cake into equal half. Layer it alternatively ie… first keep one vanila layer. Top it with vanila frost now put the chocolate cake and on top of it put choc frost. Repeat it when all layers are done.
    
12. Cover the cake white white frosting and put this cake in the fridge for them to set.
    
13. Once set pout the white chocolate ganache on to it evenly. And drizzle the chocolate ganache on it then with a tooth oil you can design it as you want. Done
    
14. Vancho cake done and dusted 😍
    
15. Finish and Enjoy.

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