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9 ingredients, 4 steps, cooking Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Good Morning mother, at this time you get prepare recipe Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.

Ingredients all Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

1. It’s 6 oz : pork liver, sliced.
2. You need 1/2 : onion, sliced.
3. Prepare 1 : poblano pepper, sliced.
4. Prepare 1/2 : red bell pepper, optional.
5. Prepare 2 : garlic cloves, minced.
6. You need 4 Tsp : cooking wine.
7. It’s 1/2 Tsp : dark soy sauce.
8. Prepare 1 tsp : tamari sauce.
9. Prepare 2 Tsp : olive oil.

If all ingredients Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
   
2. Slice all veggies according to the list above.
   
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
   
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.
   
5. Finish and Enjoy.

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