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Sauteed French Beans

11 ingredients, 8 steps, cooking Sauteed French Beans

Good Evening my mother, at this time you can present recipe Sauteed French Beans with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Sauteed French Beans.

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Ingredients for Sauteed French Beans

  1. Prepare 30-40 : French Beans.
  2. It’s 1 tbsp : Olive Oil.
  3. You need 8-10 : Garlic Cloves, chopped.
  4. It’s : Seasoning Mix.
  5. It’s 1 tsp : Basil.
  6. Prepare 1 tsp : Oregano.
  7. It’s 1 tsp : Mixed Herbs.
  8. Prepare 1 tsp : Italian Seasoning.
  9. It’s 1/2 tsp : Red Chilli Flakes.
  10. Prepare 1/2 tsp : Salt.
  11. It’s 1/2 tsp : Black Pepper Powder.

If all basic ingredients Sauteed French Beans it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Sauteed French Beans

  1. Wash and cut sides of the beans. Here I have taken carrots and baby potatoes also.
  2. Prepare other ingredients. For seasoning mix I have used ingredients from the brand "KEYA".
  3. Heat the pan on medium flame and add french beans. You can add any choice of veggies.
  4. Saute for 2-4 minutes, until you see some burn marks on the beans.
  5. At this stage add olive oil and saute for another 2 minutes.
  6. Add chopped garlic and saute for about 3-4 minutes or until beans become soft. Make your your veggies are burnt nicely, that gives additional taste.
  7. Garlic sauteed french beans are ready, transfer to serving bowl and sprinkle about 2 tsp of seasoning mix. You can prepare other vegetables with same method.
  8. Here for the add on I have taken baby potatoes and carrots.
  9. Finish and Enjoy.

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