Best Recipe Tomato Ketchup Baked Beans with Eggs Delicious Perfect

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7 ingredients, 3 steps, cooking Tomato Ketchup Baked Beans with Eggs

Good Morning mother, at this time you can prepare recipe Tomato Ketchup Baked Beans with Eggs with 7 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Tomato Ketchup Baked Beans with Eggs.

Ingredients all Tomato Ketchup Baked Beans with Eggs

1. You need : Canned tomato baked beans.
2. Prepare 2 : eggs.
3. You need : Additional tomato sauce.
4. You need 1 tbsp : Worcestershire sauce.
5. It’s 1/2 tsp : salt.
6. Prepare 1 tbsp : sugar.
7. You need 1/2 cup : water.

If all main ingredients Tomato Ketchup Baked Beans with Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Tomato Ketchup Baked Beans with Eggs

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
   
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
   
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
   
4. Finish and Enjoy.

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