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24 ingredients, 9 steps, cooking Sham savera kofta

Good Afternoon my mother, at this time you can present recipe Sham savera kofta with 24 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 9 stages of easy cooking Sham savera kofta.

Ingredients for Sham savera kofta

1. You need 1/2 kg : Spinach.
2. Prepare 5 : Tomatoes medium.
3. It’s 65 grams : Paneer grated.
4. It’s to taste : Salt.
5. It’s 1 pinch : Green cardamom powder.
6. Prepare 2 tablespoon : Oil.
7. It’s 1 teaspoon : Cumin seeds.
8. It’s 10-12 cloves : Garlic.
9. Prepare 6-7 : Green chilli.
10. Prepare 2 : Onion midium size.
11. Prepare 1/2 tsp : Ginger.
12. It’s 10 g : Cashew.
13. Prepare 1 tbsp : Raisin.
14. You need 4 tablespoons : Gram flour (besan).
15. Prepare 1/4 teaspoon : Turmeric powder.
16. It’s as needed : Coriander powder.
17. It’s 1 tsp : Chilli flakes.
18. Prepare as needed : Garam masala.
19. It’s 1 pinch : Lemon yellow food colour.
20. You need 2 1/2 teaspoons : Red chilli powder (deghi mirch).
21. It’s 1/2 cup : Butter.
22. It’s 2 teaspoons : Fenugreek leaves (methi) roasted and powdered.
23. It’s 3 teaspoons : Honey.
24. You need 8 tablespoons : Fresh cream.

If all basic ingredients Sham savera kofta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Sham savera kofta

1. First blanch the palak and boil it for three minutes.drain and refresh it in cold water.
   
2. Let it cool down completely,then add roasted besan and mix well.keep it aside.
   
3. Crumble the paneer,add cumin seeds, chopped green chillies,red chilli flakes salt to taste.mix it well,and make ball of any size.keep them aside.
   
4. Now take the palak mixture on your palm and flatten it little bit place the paneer ball on it and cover it very nicely with spinach mixture.make all koftas like this.
   
5. Deep fry them to get golden brown colour.
   
6. For greavy,. Heat oil in a pan and saute onion tomato ginger garlic, cashews kismish cardmon,untill half cook.switch off the flame and let the mixture completely cool. Then add this mixture into griender to make smooth puree by adding 1/4 cup water.
   
7. Heat butter in a pan add puree and cook it well then add all spises as in ingredients.mix well and cook till oil starts to separate from spices.
   
8. Add cream and water food colour,honey in a greavy and allow it to cook in a midium flame about 5to6 minutes.
   
9. Cut the koftas in halves and put them in greavy, garnish with fresh cherry and serve hot.
   
10. Finish and Enjoy.

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