Ultimate Serving Recipe AMIEs Cauliflower Broccoli Quiche Delicious

Fast recipe ultimate AMIEs Cauliflower & Broccoli Quiche easy, delicious, practical.

11 ingredients, 6 steps, cooking AMIEs Cauliflower & Broccoli Quiche

Good Afternoon all, at this time you can prepare recipe AMIEs Cauliflower & Broccoli Quiche with 11 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking AMIEs Cauliflower & Broccoli Quiche.

Ingredients all AMIEs Cauliflower & Broccoli Quiche

1. Prepare : pie crust (9 inch).
2. Prepare : fresh cauliflower.
3. Prepare : fresh broccoli.
4. You need : eggs.
5. It’s : parmesan cheese.
6. Prepare : cheddar cheese.
7. It’s : heavy cream.
8. Prepare : nutmeg.
9. It’s : cheese cream.
10. It’s : salt and pepper to taste.
11. You need : butter or olive oil for smashed cauliflower.

If all cooking materials AMIEs Cauliflower & Broccoli Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking AMIEs Cauliflower & Broccoli Quiche

1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
   
2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
   
3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
   
4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
   
5. Serve, share and enjoy.
   
6. note: Dont overcook the broccoli or its better to half cook it.
   
7. Finish and Enjoy.

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