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8 ingredients, 11 steps, cooking Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Good Afternoon all, at this time you get prepare recipe Socca (Farinata)-A Gluten-Free Chickpea Flatbread with 8 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Socca (Farinata)-A Gluten-Free Chickpea Flatbread.

Ingredients all Socca (Farinata)-A Gluten-Free Chickpea Flatbread

1. You need : Lukewarm Water.
2. It’s : Chickpea flour/Besan.
3. You need : Salt.
4. You need : Freshly ground black pepper.
5. You need : Olive oil.
6. You need : Onion, thinly sliced Medium size.
7. It’s : Chopped olives.
8. You need : Dried rosemary.

If all material requirements Socca (Farinata)-A Gluten-Free Chickpea Flatbread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Socca (Farinata)-A Gluten-Free Chickpea Flatbread

1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
   
2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
   
3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
   
4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
   
5. Carefully remove the hot pan from the oven.
   
6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
   
7. Immediately pour the batter into the center of the pan.
   
8. Tilt the pan so the batter coats the entire surface of the pan.
   
9. Top the batter with sliced onions,dried rosemary and chopped olives.
   
10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
    
11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.
    
12. Finish and Enjoy.

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