Ready to Serve Sweet Potato Ravioli with Cherry Tomatoes Goat Cheese and Arugula Delicious Simple

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10 ingredients, 5 steps, cooking Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

How are you mother, at this time you can present recipe Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula with 10 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula.

Ingredients for Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

1. Prepare 4 tbsps : butter.
2. You need 350 g : sweet potato (cut in 1cm cubes).
3. Prepare 1 clove : garlic (minced).
4. You need 1/2 : lemon (for zest & juice).
5. You need 150 g : cherry tomatoes (quartered).
6. You need 500 g : ravioli.
7. You need : salt, pepper, herbs of choice.
8. You need : olive oil.
9. You need 80-100 g : goat cheese (cut in small pieces).
10. You need 1 handful : arugula.

If all ingredients Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
   
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
   
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
   
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
   
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
   
6. Finish and Enjoy.

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