Update, Serving Recipe Leek Tartlets Green Sausage Rolls Delicious Steady


Fast cooking ultimate Leek Tartlets 🌱 (Green Sausage Rolls) easy, bouncy, practical.

Leek Tartlets 🌱 (Green Sausage Rolls)

9 ingredients, 2 steps, cooking Leek Tartlets 🌱 (Green Sausage Rolls)

Good Afternoon mother, now you get present recipe Leek Tartlets 🌱 (Green Sausage Rolls) with 9 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Leek Tartlets 🌱 (Green Sausage Rolls).

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Ingredients all Leek Tartlets 🌱 (Green Sausage Rolls)

  1. It’s 3 : mini rounds of pastry (I used frozen puff).
  2. It’s 1 : small white onion.
  3. It’s 1 : small leek.
  4. You need : 1 clove garlic.
  5. Prepare A few : leaves of spinach or greens.
  6. Prepare : A squeeze of lemon.
  7. Prepare : A sprinkle of (vegan) feta.
  8. You need : A splash of oil.
  9. You need : A sprig of dill or mint (optional).

If all raw materials Leek Tartlets 🌱 (Green Sausage Rolls) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Leek Tartlets 🌱 (Green Sausage Rolls)

  1. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
  2. Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)
  3. Finish and Enjoy.

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