Ready to Serve Tomato Egg Drop Soup Yummy

Simple cuisine ultimate Tomato Egg Drop Soup easy, fast, practical.

7 ingredients, 2 steps, cooking Tomato Egg Drop Soup

How are you all, at this time you can prepare recipe Tomato Egg Drop Soup with 7 ingredients and 2 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Tomato Egg Drop Soup.

Ingredients all Tomato Egg Drop Soup

1. It’s : Minced two shallots.
2. Prepare : Minced ginger half tsp.
3. It’s 5 : tomatoes.
4. It’s 2 : eggs.
5. Prepare : White pepper.
6. You need : Sesame.oil.
7. It’s : Salt or fish sauce.

If all basic ingredients Tomato Egg Drop Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Tomato Egg Drop Soup

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
   
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
   
3. Finish and Enjoy.

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