Ready to Serve Veggie Pasta Shells With French Bread Practical Delicious

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8 ingredients, 8 steps, cooking Veggie Pasta Shells With French Bread

How are you mother, now you can cook recipe Veggie Pasta Shells With French Bread with 8 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Veggie Pasta Shells With French Bread.

Ingredients all Veggie Pasta Shells With French Bread

1. It’s : Medium Pasta Shells.
2. Prepare : Pasta Sauce or homemade.
3. It’s : Snow Peas Sliced.
4. It’s : Grape Size Tomatoes🍅 Sliced In Half.
5. It’s : Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way).
6. You need : Salt.
7. You need : Oil.
8. Prepare : French Bread 🥖.

If all basic ingredients Veggie Pasta Shells With French Bread it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Veggie Pasta Shells With French Bread

1. Use a Deep Pot or Dutch Oven and fill with water.
   
2. Add Oil, and Salt and bring to a Boil.
   
3. Add Pasta and Cook Until Al Dente
   
4. In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
   
5. Slice And Toast French Bread 🥖
   
6. TIP* Please Be Careful Hot🔥💦 Water
   
7. Drain Pasta, Mix Sauce and Serve with French Bread
   
8. 😋Enjoy Yummy Goodness 😋
   
9. Finish and Enjoy.

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