The New Way Cooking Recipe Cheesesteak Scrambled Eggs Practical Delicious

Without fail recipe ultimate Cheesesteak Scrambled Eggs easy, tasty, practical.

7 ingredients, 10 steps, cooking Cheesesteak Scrambled Eggs

Hi all, now you can present recipe Cheesesteak Scrambled Eggs with 7 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Cheesesteak Scrambled Eggs.

Ingredients for Cheesesteak Scrambled Eggs

1. You need 1 : frozen minute steak (like Steakums one "steak" is actually two thin slices).
2. You need 2 large : eggs.
3. You need 1 tbsp : water.
4. It’s 1 tsp : grated parmesan cheese (finely grated stuff in the shaker cans).
5. Prepare 1 : salt and pepper.
6. It’s 1 : tablespoon green peppers and onions diced.
7. It’s 1 slice : cheese (I used American).

If all material requirements Cheesesteak Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Cheesesteak Scrambled Eggs

1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
   
2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
   
3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
   
4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
   
5. Turn burner down to medium low.
   
6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
   
7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
   
8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
   
9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
   
10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.
    
11. Finish and Enjoy.

Like that how easy make with rapid recipes Cheesesteak Scrambled Eggs, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cheesesteak Scrambled Eggs.