The New Way Cooking Recipe Eggless Gems Chocolate Cake Most Delicious

Home cuisine ultimate Eggless Gems Chocolate Cake easy, bouncy, practical.

11 ingredients, 10 steps, cooking Eggless Gems Chocolate Cake

Good Afternoon all, at this time you can prepare recipe Eggless Gems Chocolate Cake with 11 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Eggless Gems Chocolate Cake.

Ingredients for Eggless Gems Chocolate Cake

1. Prepare 11/2 cup : wheat flour.
2. It’s 3/4 cup : sugar powder.
3. It’s 1/2 tsp : baking powder.
4. Prepare 1/2 tsp : baking soda.
5. It’s 1/2 cup : cocoa powder.
6. Prepare 1 cup : lukewarm milk.
7. You need 1/2 cup : butter.
8. Prepare Few : drops of vanilla essence.
9. You need For : icing:-.
10. Prepare Some : gems.
11. It’s 1 cup : melted chocolate.

If all ingredients Eggless Gems Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggless Gems Chocolate Cake

1. In a bowl sieve flour, baking powder, Baking soda and cocoa powder.
   
2. In another bowl mix sugar powder with butter.
   
3. Now add milk and mix it very well.
   
4. Now combine liquid ingredients with dry flour ingredients. Add vanilla essence and mix it very well.
   
5. Preheat oven for 5 minutes.
   
6. Take a baking tin and grease it with butter. Sprinkle some flour and tap out excess flour.
   
7. Now pour cake batter in cake tin and spread it with spatula.
   
8. Place the tin in preheated oven and bake it for 20-30 minutes on 180℃.
   
9. After completely baked take out it and let be cool down it completely.
   
10. Now I de-mould it and pour melted chocolate and decorate with some gems.
    
11. Finish and Enjoy.

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