The New Way Cooking Recipe Mini Coconut Cream Pies Delicious Perfect

Fast making ultimate Mini Coconut Cream Pies easy, tasty, practical.

13 ingredients, 13 steps, cooking Mini Coconut Cream Pies

Good Afternoon mother, now you can cook recipe Mini Coconut Cream Pies with 13 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Mini Coconut Cream Pies.

Ingredients for Mini Coconut Cream Pies

1. You need 3 : egg yolks, beaten.
2. It’s : Whites from 3 eggs from above.
3. You need 3/4 cups : granulated sugar.
4. It’s 1/3 cup : flour.
5. Prepare 1/4 teaspoon : salt.
6. It’s 2 tablespoons : butter.
7. Prepare 2 cups : milk. Coconut milk is fantastic in this.
8. It’s 1 : and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish.
9. It’s 2 teaspoons : vanilla extract.
10. It’s 1/4 teaspoon : cream of tartar.
11. It’s 1/4 cup : sugar.
12. Prepare 1 package : mini pie tarts found in frozen section with pie crust.
13. You need : Or use 1 9 inch pie crust baked until brown.

If all cooking materials Mini Coconut Cream Pies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Mini Coconut Cream Pies

1. Bake pie shells according to directions. Let cool.
   
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
   
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
   
4. Add the milk and stir to combine well.
   
5. Heat in heavy saucepan over medium heat stirring constantly.
   
6. Continue to cook until thick. Remove from heat.
   
7. Add butter and vanilla mixing well until all butter is melted and combined.
   
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
   
9. Pour into prepared shells.
   
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
    
11. Spoon or pipe meringue onto pies.
    
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
    
13. Sprinkle with additional toasted coconut.
    
14. Finish and Enjoy.

That’s it formula easy make with set recipes Mini Coconut Cream Pies, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mini Coconut Cream Pies.