The New Way Cooking Recipe RuskChocolate mousse cake Delicious and Healthy

Home cuisine ultimate Rusk-Chocolate mousse cake easy, delicious, practical.

14 ingredients, 12 steps, cooking Rusk-Chocolate mousse cake

Good Evening mother, now you can cook recipe Rusk-Chocolate mousse cake with 14 ingredients and 12 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Rusk-Chocolate mousse cake.

Ingredients for Rusk-Chocolate mousse cake

1. It’s 8-10 : Rusks.
2. You need 1 tsp : coffee powder.
3. It’s 2 tbsp : sugar.
4. It’s 100 gm : dark chocolate (for bottom layer).
5. It’s For : chocolate mousse –(Middle layer).
6. You need 150 gms : dark chocolate / chocolate chips.
7. It’s 120 gms : whipping cream.
8. It’s 160 gms : whipping cream (chilled).
9. It’s 1 tsp : gelatin powder.
10. You need 2-3 tbsp : cold water.
11. Prepare For : upper layer –.
12. It’s 100 gms : whipped icing cream.
13. It’s 1 tbsp : chocolate powder.
14. Prepare Some : Chocolate sprinkles.

If all basic ingredients Rusk-Chocolate mousse cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Rusk-Chocolate mousse cake

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
   
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
   
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
   
4. Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
   
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
   
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
   
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
   
8. Add whipped cream to the chocolate mixture and mix until well combined.
   
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
   
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
    
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
    
12. Delicious Rusk - chocolate mousse cake is ready to serve.
    
13. Finish and Enjoy.

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