Fresh, Make Recipe Oreo Cream Chocolate Fudge Cake Restaurant Style

Fast cooking ultimate Oreo Cream Chocolate Fudge Cake easy, fast, practical.

8 ingredients, 4 steps, cooking Oreo Cream Chocolate Fudge Cake

Hi all, at this time you get present recipe Oreo Cream Chocolate Fudge Cake with 8 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Oreo Cream Chocolate Fudge Cake.

Ingredients for Oreo Cream Chocolate Fudge Cake

1. You need 1 box : chocolate fudge cake mix.
2. Prepare 3 large : eggs.
3. It’s 1/2 cup : vegetable oil.
4. Prepare 1 can : sweetened condense milk.
5. It’s 16 oz : cool whip.
6. It’s 8 oz : cool whip vanilla frosting.
7. It’s 4 oz : whipping cream.
8. Prepare 14 oz : mini oreos.

If all composition Oreo Cream Chocolate Fudge Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Oreo Cream Chocolate Fudge Cake

1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
   
2. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
   
3. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
   
4. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
   
5. Finish and Enjoy.

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